About Us
About Kincaid Grill
At Kincaid Grill, you will find the finest in food preparation and uncompromising service. Kincaid Grill is located in a quiet West Anchorage neighborhood which lends itself to its unique sense of personal touches. Kincaid Grill is well known for being one of the finest restaurants in the Anchorage area for its quality preparation of what we call Alaskan Regional cuisine. Combining simple flavors and concentrating on the ingredients at hand, we strive for the ultimate dining experience.
Chef Drew
Chef Christopher “Drew” Johnson began his cooking career at a young age growing up in the northwestern Alabama town of Russellville where he worked for his family-owned regional BBQ restaurant “The Speedy Pig”. At an early age, Chef Drew began developing his passion and work ethic, both so very important elements of his chosen career.
After moving to Alaska in 2005, Chef Drew worked in various concept restaurants while attending the University of Alaska’s Culinary Program.
In 2008, Chef Drew began his tenure at Kincaid Grill starting in the Sauté / fish station. During Chef Drew’s first two years, his own self-starter attitude quickly developed his proficiency in all facets of both the dining room and in-flight catering operations. Chef Drew’s unparalleled passion for food and his consistent focus and drive earned him a promotion to Executive Chef and later becoming full owner of Kincaid Grill.